Good as Gold

If you stop and take a look at anything pretty today, please let it be Miko and Kat’s wedding by Seph Aparente Folios. If there’s anything that brings me joy, it’s going through photos absolutely filled to the brim with style and fun. Prepare yourself for a just-enough-sparkle color scheme, a set of bridesmaids with the most adorable photos, and a one-of-a-kind boutonniere. Plus, Kat makes a gorgeous, doe-eyed bride with a hairstyle worth stealing. Take one look at how she and Miko look at each other, and you’ll be lovestruck all day (I know I can’t be the only one)! We’ve landed in a whole lot of beauty today, and nothing could ever convince us to leave!

Photographer: Seph Aparente Folios / Videographer: Glen Ducante Films / Ceremony Venue: Archbishop Palace / Reception Venue: Maria Lusia Estates Club House / Bride’s Dress: Patrice Uytengsu / Groom’s Attire: Onesimus / Hairstylist: Joshua Bacolod / Makeup Artist: Joshua Bacolod / Flowers & Decor: Floral Touch by Chaty Archival / Wedding Planner/Coordinator: Vivian Bacolod / Preparations: Montebello Villa Hotel
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  1. It was tough to plan and organise the wedding in Cebu all the way from London. I couldn’t have done it without our parents, sponsors, family, friends, and the people mentioned above. I remember that day – I couldn’t get over how beautiful it all turned out. But this just takes the cake! I would always turn to this blog for wedding tips, suppliers, and inspiration. I never imagined our wedding would ever be featured. It’s such a beautiful and timely gift on our 70th month “anniversary.” Thank you Bride and Breakfast, and to our wonderful & talented team!

    1. You’re most welcome, Katrina! We’re so happy that you planned your wedding with us, and that you’re elated to be featured in the site. All the best for your new life together as husband and wife!

  2. Credits to Chef Ena Marie Tan of Vicky’s Homemade Goodies for our gorgeous and even more delicious wedding cake. Inside the smooth icing (none of that gummy fondant crap) is decadent chocolate with a whisper of orange liqueur. Best. Cake. Ever. And it was 100% edible, not a spec of styrofoam…

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