Do you consider yourself a foodie? If you’re the type of couple who loves going on food adventures together, so much so that you’re willing to travel near and far to experience gastronomic feasts, then you’ll want to keep on reading. You’re about to discover the kind of dishes that will make your wedding reception exciting, intentional, and a true culinary feast.
Fair warning: This post might make you have serious cravings!
Since 2018, Marquis Catering has been a leader in providing premium catering services for numerous special events, weddings included. They have been delighting couples with their expertise in a diverse range of cuisines: Filipino, Asian, continental, and modern fusion. And at the heart of their service is something incredibly impressive – their chef-designed dishes crafted by professionally-trained culinary experts.
Have a look at two of Chef Bobby’s culinary masterpieces that will excite your adventurous palate!
A blend of the familiar and the unexpected is Chef Bobby’s Maple Glazed Duck Breast with Purple Yam Mousseline and Beetroot Froth. You’ll taste a sense of nostalgic comfort through the maple glaze, and then suddenly be surprised by the intriguing bold flavors of purple yam and beetroot froth. Along with the visually stunning plating, it’s no wonder this dish is made for couple’s with discerning and sophisticated tastes.
“Couples who gravitate towards this dish have refined palates. They are drawn to unique and sophisticated flavors,” says Chef Bobby. “These couples are likely to enjoy trying new experiences and have an appreciation for gourmet cuisine. They value quality and craftsmanship.”
The careful and creative preparation of this dish is akin to how much time, love, and effort goes into planning a wedding, making it a suitable star of your reception menu. Chef Bobby also says that this dish was inspired by the rich, vibrant flavors and colors that symbolize love and passion, “The maple glaze adds a touch of sweetness, representing the sweetness of a new life together, while the purple yam and beetroot bring depth and earthiness, much like the foundation of a strong relationship.”
This dish is for the couple who enjoys unique gourmet experiences. The couple who travels all over the world to seek out luxurious and memorable culinary creations. The couple who values quality, premium ingredients, and well-balanced flavors. This is Chef Bobby’s Pan-Seared US Foie Gras with Fresh Figs, Mesclun Greens, and Calvados Sauce.
“The inspiration behind this dish comes from the desire to create a harmonious blend of luxurious and fresh ingredients. Foie gras represents indulgence and elegance, while the fresh figs add a touch of natural sweetness. The mesclun greens provide a refreshing crispness and balance, while the Calvados sauce’s slightly tangy note enhances and ties everything together with a sophisticated touch,” says Chef Bobby. “This dish is inspired by the idea of celebrating love through a perfect balance of flavors and textures.”
Can you already imagine this dish as the highlight of your wedding menu? The combination of luxurious and fresh ingredients really is an exciting twist that will surely impress your guests and create one memorable and celebratory dining experience at your wedding!
Now the next question is where and how can you taste incredible dishes, like Chef Bobby’s creations, for yourself? Allow us to introduce you to Chef’s Table!
Chef’s Table is a curated tasting event where couples get to experience Marquis Catering’s passion for exceptional cuisines. It’s a sit-down, multi-course meal that will surely satisfy your craving for outstanding gourmet dishes fit for your big day.
It really is a food tasting like no other. You are invited to indulge in a one-of-a-kind bespoke menu, which is always customized by Marquis Catering’s highly talented chefs for every Chef’s Table event. You can expect that each course harmonizes with one another to create a memorable culinary story which your wedding will be remembered for. There’s always something creative and innovative coming out of the Marquis Catering kitchen, so take our advice and reserve your seat!
Once you’ve enjoyed the Chef’s Table experience, you can then bring that same culinary adventure to your special day! Marquis Catering brings you their excellent service through various deluxe wedding packages that will suit your wedding needs. Whichever package you choose, you are guaranteed to be served dishes customized to your personal tastes by professionally trained chefs, hands-on service from an experienced banquet team who makes sure your special day is given the attention it deserves, and most of all, an unforgettable gustatory experience that will wow your guests.
So, take this as your invitation to witness Marquis Catering’s impressive service and culinary masterpieces at Chef’s Table. To inquire or reserve a seat, simply send a message to their representatives via 0917 183 7038 for Corporate Events and 0916 641 6035 for Social Events. You may also follow Marquis Catering on Facebook, @marquiscatering on Instagram, or visit their website www.marquiscatering.ph.