Sustainability and less waste are crucial factors for Andre and Bea. As free divers, they have a deep sense of connection to caring for our environment and it certainly reflects in their wedding details. Bride Bea said that since fresh flowers have a high carbon footprint, they opted to use more eco-friendly alternatives. “The greenery is primarily wild grass or plastic decorations that can easily be reused by our stylist. Even my bouquet was made from reed grass we picked along the highway and vines growing on the beach. As for my entourage, they were holding potted plants in native bags to serve as their bouquets,” said Bea.
This bride also opted to wear a two-piece attire with an adjustable ribbon closure so she can easily wear it for other occasions. For their giveaways, Andre and Bea thought of sending their loved ones home with fresh produce!
If you’re also thinking of how to make more environmentally friendly and sustainable choices for your wedding, let Andre and Bea’s special day give you great ideas. Scroll through these photos by Melvin Vito Photography!
Photographer: Melvin Vito Photography / Videographer: Hiraya Creative Visual / Ceremony and Reception Venue: Cabo de Roca Villas / Bride’s Dress and Groom’s Attire: by.TheStudio / Bride’s Shoes: Vintage Centropelle, repaired and resized by Zapateria / Bridesmaid Dresses: Nhoy Tenerife Couture / Groom’s Shoes: G.H. Bass / Mother of the Bride’s and Groom’s Gowns: Dandy Temporosa Couture / Hairstylist: Pampi Lopez / Makeup Artist: Makeup by Jaja Flores / Stylist, Rental Furniture: R&A Catering Services & Rentals / Cake Baker: Isabella’s Patisserie / Catering: Viring’s Heritage Cuisine Catering Services / Invitations and Stationery: Silent Beads / Accessories: Love, Carmie / Band, Ceremony Musicians: Bolante Lights and Sounds / Host: JC Ledesma / Lights and Sounds: Cyberlanz Lights and Sounds / Favors: Zambales and Benguet Farmers / Wedding Coordinator: Alalay.Ko Events Management Consultancy / Wedding Rings: Via’s Handcrafted Jewelry / Ice Cream Cart: Bayan Ice Cream / Crew Meals: Bart’s Restaurant and Catering